Luxury Dining Menu

Toasted bread topped with wild mushrooms, truffle oil, and fresh herbs.

Pan-seared scallops served with a citrus beurre blanc and microgreens.

Cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze.

Tender lamb chops marinated in rosemary and garlic, served with seasonal vegetables.

Salmon fillet with a lemon-dill sauce, accompanied by asparagus and quinoa.

Creamy Arborio rice cooked with wild mushrooms and finished with Parmesan.

Rich chocolate cake with a molten center, served with vanilla ice cream.

Zesty lemon tart with a buttery crust, topped with fresh berries.

Silky smooth vanilla panna cotta served with a berry coulis.